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    • About RRR Mobile Kitchen
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  • Gallery
  • About RRR Mobile Kitchen

Menu

Starting Off Right

Warm up your palette

Pickled Shrimp/ Celery/ Buttermilk/ Trout Roe

14

Tuna Toast/ Garlic/ Tomato/ Avocado

10

Crispy Hogs Head Boudin/ Dijon/ Frisée

12

Bread + Butter

5

Rice, Noodles & Grains

Hit the spot

Spaghetti Pomodoro

14

Ruddy, buttery, acidic-sweet tangles

Fried Gulf Oysters

13

With Oyster Gravy over Jasmine rice

Jerk Chicken Rice

10

And Butter Beans with Crispy Habanero

Smoked Ricotta Agnolotti

15

With / Mushrooms/ Turnips/ Pickled Onions

Curried Snapper

13

With Sticky Rice, Green Apple & Nasturtium


Entrees

Duck Breast

22

With Butterbeans, Blood Orange and Scallions

Pork Belly

20

With Juniper and Apples on Wild Rice

Half Chicken

22

With little Gem Lettuce and Dijon Vinaigrette 

Mustard Crusted Mahi Mahi

20

With Sauerkraut, Turnips and Kale


Wine List

By the glass –– 10

ask server

By the bottle

ask server

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